Where's the meat? Employers and governments should have seen this supply crisis coming, and done something
- Written by Ema Moolchand, PhD Candidate, RMIT University
Australian Day barbecues are under threat as Omicron infections continue to cripple meat-processing operations.
Most off the menu are chicken dishes. Australia’s biggest poultry processor Ingham’s (with a 40% market share) has had to stop producing some items and curtail production of others. It’s affecting clients such as KFC,...
