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Lee Kum Kee and Le Cordon Bleu Drive Innovation for the Next Generation of Culinary Talent

  • Written by The Bulletin

Chef Vincent Liew of The Star Sydney Leads Students Through Modern Chinese Cuisine Programme as Partnership Enters Third Year

MELBOURNE, AUSTRALIA – Media OutReach Newswire – 23 October 2026 – Lee Kum Kee Sauce ("Lee Kum Kee"), the global leader in Asian sauces and condiments, concluded a master class at Le Cordon Bleu Australia's Melbourne campus on 19 October, where Chef Vincent Liew, Executive Chef of The Star Sydney led students through a five-course tasting menus built entirely around oysters.

Read more: Lee Kum Kee and Le Cordon Bleu Drive Innovation for the Next Generation of Culinary Talent

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