Lee Kum Kee: The Taste of Victory at the 9th World Championship of Chinese Cuisine
- Written by The Bulletin
Over 100 talented chefs from around the world harnessed the authentic flavours of Lee Kum Kee sauces as they vied for the prestigious title
VANCOUVER, CANADA - Media OutReach Newswire - 24 May 2024 - From 21-23 May, elite chefs from across the globe converged on Vancouver, Canada to compete for the cooking crown at the 9th World Championship of Chinese Cuisine (WCCC).
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