A Sweet Delight For Your Kids To Indulge In
- Written by The Bulletin
Looking for a dessert the kids will love? Try these kulfi pops, created by former MasterChef winner and dessert queen Emelia Jackson, pictured above. They feature a new premium Indian ice cream, Katoomba Kulfi Hide & Seek, which is perfect for kids as it is slow melting!
Hide and Seek Kulfi-Pops
Prep time: 15 mins
Serves: 8 mini pops
Ingredients:
1 tub Katoomba Hide and Seek Kulfi
To coat
250g milk, dark or white chocolate
50g coconut oil
To decorate
Sprinkles
Freeze-dried fruits
Crushed chocolate cookies
Method:
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Let the kulfi soften at room temperature for 10-15 minutes before pressing it tightly into your ice cream moulds. Allow the little ice cream pops to re-freeze for 2-3 hours (or overnight is best) to firm up completely before dipping.
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To make the chocolate dip, melt the chocolate of your choice in a microwave-safe bowl until just melted before mixing through the coconut oil. Once the oil and chocolate are combined and glossy, you are ready to dip!
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Working quickly, dip the ice creams into the melted chocolate coating and decorate with any of your favourite toppings before the chocolate shell has set.
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Serve immediately, or return to the freezer until you're ready to serve.
Katoomba Kulfi Parle G and Katoomba Kulfi Hide & Seek are available exclusively at Coles, selected Woolworths stores and chosen independent outlets throughout Australia.
The Bulletin
